Dr. Ignasi Poves Prim (1969–2019) was a distinguished Spanish surgeon renowned for his expertise in hepatobiliary and pancreatic surgery, particularly in minimally invasive laparoscopic techniques. His innovative approaches and dedication to surgical excellence earned him international recognition in the medical community.

Dr. Poves earned his medical degree from the University of Navarra and specialized in General and Digestive Surgery through the MIR program at the Hospital de Bellvitge in Barcelona. He obtained his doctorate in Medicine and Surgery from the University of Barcelona, focusing his research on acute pancreatitis. To further enhance his surgical skills, he trained at esteemed institutions such as the Mayo Clinic in Rochester, Minnesota, and the Institut Mutualiste Montsouris in Paris, where he specialized in advanced laparoscopic surgery.

Dr. Poves was a pioneer in laparoscopic surgery, applying this minimally invasive technique to complex hepatobiliary and pancreatic procedures. His surgical expertise included a wide range of operations, all performed laparoscopically, showcasing his exceptional skill and commitment to advancing surgical methods. Colleagues described him as bold, resilient, and deeply committed to his profession, continuously challenging conventional surgical techniques and exploring innovative anatomical approaches.

Dr. Ignasi Poves passed away in 2019 at the age of 49. His contributions to the field of surgery, particularly in laparoscopic techniques for complex procedures, have left a lasting impact.